6 Cavity Cocoa Bomb Mold

Product Description:

6 cavity silicone cocoa bomb mold creates the perfect hot chocolate bombs using milk, dark, and even white chocolate bases!

• Our 6 cavity, 2″ bomb molds are made with 100% food grade and dishwasher safe materials.
• Lightweight, easy to store, and the perfect size!
• The 6 cavity cocoa bomb mold can be used for making dome mousse, chocolate bomb, ice cream cake, hot chocolate bomb, hand made soap etc. as you like.
• Non-Stick and flexible, it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold.
• Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F.
• Made from food grade silicone, BPA free.
• The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate, brownie cake pudding jello and any others from the molds.

Tips:

1.Preparing the necessary material before making a cake, and finishing stirring.
2.Temperature range from -40℃ to 230℃
3.Safe to use in ovens, microwave ovens, dishwasher and freezer.